Pumpkin Chocolate Chip Muffins
Indulge in the cozy comfort of Pumpkin Chocolate Chip Muffins, a delightful treat that perfectly captures the essence of fall. These muffins combine the rich, warm flavors of pumpkin with sweet chocolate chips, creating an irresistible snack for any time of day. Ideal for breakfast or as an afternoon pick-me-up, they fill your kitchen with an inviting aroma while offering a moist and fluffy texture. Whether you’re hosting a brunch or simply treating yourself, this easy recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease or line a muffin tin.
- In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until just combined.
- Gradually add dry ingredients to wet ingredients and stir until just combined; avoid overmixing.
- Gently fold in chocolate chips with a rubber spatula.
- Fill muffin cups about two-thirds full and bake for 16-20 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/pumpkin-chocolate-chip-muffins/