Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful vegan treat that perfectly captures the essence of fall! With its warm spices and rich pumpkin flavor, this cake is an ideal choice for cozy gatherings, afternoon tea, or simply enjoying with your morning coffee. The crunchy streusel topping adds a delightful texture that makes each bite unforgettable. Whether you are entertaining guests or indulging yourself, this cake will surely impress.

Why You’ll Love This Recipe

• Perfect for Fall: The combination of pumpkin and spices creates a warm and inviting flavor that’s synonymous with autumn.
• Vegan Delight: This recipe is entirely plant-based, making it suitable for everyone, including those with dairy allergies.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this cake ready in no time!
• Versatile Treat: Enjoy it as breakfast, dessert, or a snack—it’s delicious anytime of day.
• Delicious Topping: The sweet streusel topping gives the cake an irresistible crunch that complements its moist interior.

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Tools and Preparation

To make the Vegan Pumpkin Coffee Cake, gather your tools and prepare your workspace. Having everything you need on hand will make the baking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• 9×13 inch cake pan
• Fork (for the streusel)

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Whisk: Helps achieve a smooth batter by thoroughly combining all components without lumps.
• 9×13 inch cake pan: Provides ample space for the cake to rise evenly while baking.

Ingredients

For the Cake Base

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to ensure easy removal after baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together:
1. Flour
2. Baking powder
3. Salt
4. Pumpkin pie spice
5. Granulated sugar

Make sure these dry ingredients are well combined.

Step 3: Mix Wet Ingredients

In a separate medium bowl, whisk together:
1. Pumpkin puree
2. Neutral oil
3. Unsweetened soy milk
4. Vanilla extract

Blend these until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredient bowl:
– Stir gently with a large spoon until just combined. Avoid over-mixing to keep the cake light and fluffy.

Step 5: Prepare for Baking

Pour the batter into your prepared pan. Set it aside while you work on the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl, mix:
1. Melted vegan butter
2. Flour
3. Brown sugar
4. Ground cinnamon
5. Pumpkin pie spice

Use a fork to combine until crumbly; your hands can help if needed.

Step 7: Add Topping & Bake

Sprinkle the streusel topping evenly over the cake batter in the pan:
– Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If desired, prepare glaze by mixing powdered sugar, soy milk, and vanilla in a small bowl:
– Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers covered at room temperature for about two days or refrigerate for up to five days! Freezing is an option but best enjoyed fresh.

Now you’re ready to savor every bite of this delightful Vegan Pumpkin Coffee Cake! Enjoy!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat perfect for any occasion. Here are some creative serving suggestions to enhance your experience with this delicious dessert.

With a Hot Beverage

• Coffee: A classic pairing, coffee complements the spices in the cake beautifully.
• Tea: Choose a chai or spiced tea for a warming contrast to the pumpkin flavors.
• Hot Chocolate: For a sweeter option, serve with rich hot chocolate topped with whipped cream.

Add Fresh Fruit

• Apples: Sliced apples add a refreshing crunch and pair well with the cake’s sweetness.
• Pears: Juicy pears can provide a lovely balance and enhance the fall flavors.

Serve with Dairy Alternatives

• Vegan Whipped Cream: Top each slice with airy whipped cream for added richness.
• Coconut Yogurt: A dollop of coconut yogurt offers creaminess without dairy.

How to Perfect Pumpkin Coffee Cake

Perfecting your Pumpkin Coffee Cake can elevate it from good to great. Here are some simple tips to ensure your cake turns out perfectly every time.

• Use Fresh Pumpkin Pureé: Opt for homemade pumpkin pureé for richer flavor compared to canned options.
• Don’t Overmix Batter: Gently combine dry and wet ingredients to keep your cake light and fluffy.
• Check Doneness Early: Start checking for doneness at 35 minutes; ovens vary, and you want the cake moist but not undercooked.
• Cool Before Glazing: Allow the cake to cool completely before adding glaze, ensuring it doesn’t melt into the cake.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create a more satisfying meal. Here are some great options to consider.

1. Spiced Nuts: Roasted nuts tossed in cinnamon make a crunchy side that enhances fall flavors.
2. Fruit Salad: A light, fresh fruit salad can cut through the richness of the cake, providing balance.
3. Cheese Platter: Include vegan cheeses or creamy spreads that complement the sweetness of the coffee cake.
4. Granola Parfait: Layered granola with plant-based yogurt adds texture and makes for an appealing presentation.
5. Savory Scones: Pairing the sweet coffee cake with savory scones creates an interesting contrast that works well together.
6. Chai Latte Oatmeal: A warm bowl of chai-flavored oatmeal ties in beautifully with pumpkin spice notes while being hearty and comforting.

Common Mistakes to Avoid

Making the perfect Pumpkin Coffee Cake can be tricky, but avoiding these common mistakes will help you achieve a delicious result.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
• Skipping the Streusel: The topping adds crucial flavor and crunch. Don’t skip this step; it’s essential for that delightful finish.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cake. Use measuring cups and spoons to ensure precision.
• Ignoring Oven Temperature: An incorrect oven temperature can affect baking time and texture. Always preheat and use an oven thermometer if needed.
• Not Cooling Properly: Allowing the cake to cool completely before glazing is important. This ensures that the glaze will set correctly without melting away.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature covered for about 2 days if preferred.

Freezing Pumpkin Coffee Cake

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet on low heat, covering it to retain moisture, warming for about 5 minutes.

Frequently Asked Questions

What makes this Pumpkin Coffee Cake vegan?

This Pumpkin Coffee Cake is vegan because it uses plant-based ingredients like soy milk and vegan butter, making it dairy-free.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin puree works well! Just ensure it’s cooked and mashed thoroughly before adding it to the batter.

How do I make this recipe gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that’s suitable for baking.

What are some variations I can try with my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or dried fruits to customize your cake’s flavor profile!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not just a delightful treat; it’s also versatile enough for breakfast or dessert. With its warm spices and sweet crunchy topping, it’s sure to satisfy your cravings. Feel free to experiment with different add-ins or glazes to make it uniquely yours!