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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of fall with this Vegan Pumpkin Coffee Cake, a delightful combination of rich pumpkin flavor and cozy spices. Perfect for breakfast, dessert, or an afternoon treat, this cake features a crunchy streusel topping that adds an unforgettable texture to each bite. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make delight will impress everyone at your table. Enjoy it alongside your favorite hot beverage for the ultimate cozy experience.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted (for streusel)
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed (for streusel)
  • 1 tablespoon ground cinnamon (for streusel)
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just mixed; pour into the prepared pan.
  5. For streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  6. Bake for 40–45 minutes or until a toothpick comes out clean. Let cool before glazing if desired.

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Find it online: https://mealsbyreese.com/pumpkin-coffee-cake/

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