Print

Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and beautifully plated, this dish is an ideal choice for weekend brunch or festive holiday gatherings. With its rich blend of pumpkin puree, cinnamon, and a hint of pumpkin pie spice, each bite transports you to autumn bliss. Topped with a luscious homemade whipped pumpkin butter, it’s not just breakfast; it’s a warm embrace on your plate. Whether enjoyed with maple syrup or fresh fruit, this French toast is sure to impress your family and friends while providing a nutritious start to the day.

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (any type)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or preferred bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread into the mixture, coating both sides, then place on the skillet.
  4. Cook for about 2-3 minutes per side until golden brown; repeat with remaining slices.
  5. For the whipped pumpkin butter, beat softened butter in a mixing bowl until fluffy. Mix in pumpkin puree, maple syrup or honey, vanilla extract, and spices until well combined.

Nutrition

Find it online: https://mealsbyreese.com/pumpkin-french-toast-recipe/

save me