Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall treat that perfectly blends the comforting flavors of pumpkin with the nostalgic essence of s’mores. These delicious cookies feature a soft, chewy texture filled with gooey marshmallows and rich chocolate, making them an irresistible addition to any autumn gathering or cozy night in. Gluten-free and easy to whip up, these cookies will have your friends and family raving about their delightful taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop dough onto the prepared baking sheet with a cookie scoop, ensuring some marshmallows are on top.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/pumpkin-smores-cookies/