Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that perfectly captures the essence of fall. With its warm spices and gooey texture, this dish is not only a fantastic breakfast option but also a crowd-pleasing dessert for any gathering. The aroma wafting through your kitchen will have everyone eager to dig in. It’s easy to make and perfect for autumn brunches or cozy family dinners.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious treat without spending hours in the kitchen.
• Delicious Flavor: The combination of cinnamon rolls and pumpkin spice creates an irresistible flavor that is perfect for fall.
• Versatile Serving Options: Enjoy it as a breakfast, dessert, or even a snack—this monkey bread fits every occasion!
• Family Favorite: Kids and adults alike will love pulling apart the soft, sweet pieces of this monkey bread.
• Great for Sharing: With 10 servings, this recipe is ideal for gatherings or a cozy family brunch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Pumpkin Spice Monkey Bread, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Bundt pan
• Gallon size resealable bag
• Mixing bowl
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Bundt pan: The unique shape allows for even baking and creates an eye-catching presentation.
• Gallon size resealable bag: Perfect for coating the cinnamon roll pieces with sugar and spice without making a mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your monkey bread.

Ingredients

Here’s what you’ll need to whip up this delicious Pumpkin Spice Monkey Bread Recipe:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray the bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing packet for later use. Cut each roll into four pieces.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon of pumpkin pie spice into the gallon size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake well until all pieces are coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated rolls into the prepared bundt pan. Drizzle half of the brown sugar-butter mixture over them. Add the remaining rolls on top, followed by another drizzle of the butter mixture.

Step 6: Bake

Bake at 350°F for about 40-50 minutes, or until you see a dark golden brown color on top, indicating that it’s cooked through.

Step 7: Cool Before Serving

Allow it to cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious as the pan will be hot!

Step 8: Add Icing

Stir the remaining ½ teaspoon pumpkin pie spice into the reserved icing packet from earlier. Drizzle over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be served in various ways. Whether you want a cozy breakfast or a sweet snack, these serving suggestions will elevate your experience.

Warm with Icing

• Drizzle the reserved icing over warm monkey bread for an extra sweet touch.

With Coffee or Tea

• Pair your monkey bread with a hot cup of coffee or spiced tea for a comforting morning routine.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a creamy, indulgent treat.

A Side of Fresh Fruit

• Serve slices alongside fresh fruit like apples or pears to balance the sweetness.

As a Dessert

• Enjoy it as a dessert by adding a scoop of vanilla ice cream on the side.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make this Pumpkin Spice Monkey Bread truly outstanding, consider these simple tips:

• Use fresh spices – Fresh pumpkin pie spice enhances flavor compared to older, less potent spices.

• Don’t rush the baking – Ensure that the monkey bread bakes until golden brown for the best texture.

• Cool before inverting – Allow it to cool briefly before inverting; this helps maintain its shape.

• Experiment with toppings – Feel free to add nuts or raisins for added texture and flavor variations.

• Store properly – Keep leftovers in an airtight container to retain freshness for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some excellent options:

1. Crispy Bacon – The savory flavor complements the sweetness of the monkey bread well.

2. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sugary treat.

3. Yogurt Parfait – A yogurt parfait with granola and berries adds freshness and crunch.

4. Apple Slices – Crisp apple slices bring a refreshing contrast to the rich flavors of the bread.

5. Cheese Platter – A selection of cheeses can add complexity and pair beautifully with sweet notes.

6. Pumpkin Soup – This warm soup ties in perfectly with fall flavors and makes it feel festive.

Common Mistakes to Avoid

When making this Pumpkin Spice Monkey Bread, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Skipping the Nonstick Spray: Forgetting to spray your bundt pan can lead to a sticky mess. Always use nonstick cooking spray to ensure easy removal.
• Not Preheating the Oven: Baking in an unheated oven can result in uneven cooking. Be sure to preheat your oven to 350°F before placing the monkey bread inside.
• Cutting Rolls Too Large: Cutting the cinnamon rolls into pieces that are too big can prevent even cooking. Aim for uniform pieces about the size of a quarter for best results.
• Overbaking or Underbaking: Not keeping an eye on baking time may lead to overbaked or underbaked monkey bread. Check for a dark golden brown color and ensure rolls are cooked through.
• Ignoring Cooling Time: Trying to invert the monkey bread too soon can cause it to fall apart. Allow it to cool for at least 5 minutes before inverting onto a plate.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pumpkin spice monkey bread in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap the cooled monkey bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best flavor and texture.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F, place the bread on a baking sheet, and cover with foil. Heat for about 10-15 minutes.
• Microwave: Heat individual portions on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread Recipe combines soft, cinnamon-flavored dough with pumpkin spice flavors, creating a delightful pull-apart treat perfect for fall.

Can I use homemade cinnamon rolls instead?

Yes! You can substitute homemade cinnamon rolls for store-bought ones if you prefer. Just ensure they are cut into similar-sized pieces.

How do I make this recipe gluten-free?

To make a gluten-free version of this Pumpkin Spice Monkey Bread Recipe, use gluten-free cinnamon rolls and check all other ingredients for gluten content.

What spices pair well with pumpkin spice?

Other spices like nutmeg, ginger, and allspice complement pumpkin spice well and can add depth of flavor to your monkey bread.

Can I add nuts or chocolate chips?

Certainly! Adding nuts or chocolate chips would enhance texture and flavor. Just fold them into the dough pieces before baking.

Final Thoughts

This Pumpkin Spice Monkey Bread is not just delicious; it fills your home with cozy aromas that capture the essence of fall. It’s perfect as a breakfast treat or dessert. Feel free to customize it by adding nuts or swapping out spices according to your taste!