Pumpkin Spice Monkey Bread Recipe
Indulge in the warmth of fall with this irresistible Pumpkin Spice Monkey Bread Recipe. This delightful treat features gooey cinnamon roll pieces infused with aromatic pumpkin spice, perfect for breakfast or dessert. The easy-to-follow steps make it a fantastic choice for gatherings, cozy family dinners, or autumn brunches. As it bakes, your kitchen will fill with an inviting aroma that will have everyone eager to dig in. Whether drizzled with icing or served warm alongside coffee, this monkey bread is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-sized resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Seal and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer half of the coated rolls in the bundt pan, drizzle half of the brown sugar mixture over them, then add the remaining rolls and drizzle again.
- Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/pumpkin-spice-monkey-bread-recipe/