Salt Cod Fritters With Lemon Garlic Aioli

Crispy salt cod fritters with lemon garlic aioli are a delightful treat that can elevate any gathering or meal. These fritters are not only easy to make but also bursting with flavor. Perfect as an appetizer or a light meal, they bring a unique twist to traditional dishes. The zesty lemon garlic aioli complements the fritters beautifully, making them a must-try for seafood lovers and anyone looking for something deliciously different.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip these up in no time.
• Bursting with Flavor: The combination of herbs and spices makes each bite a taste sensation.
• Versatile Dish: Enjoy as an appetizer, snack, or part of a main course.
• Perfect for Sharing: Great for parties and gatherings, these fritters will impress your guests.
• Deliciously Dippable: The lemon garlic aioli adds the perfect zing to every fritter.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable. Having everything ready will help you focus on creating delicious salt cod fritters.

Essential Tools and Equipment

• Large bowl
• Skillet
• Wire rack
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large bowl: Essential for mixing ingredients without spilling and ensuring even batter consistency.
• Skillet: Provides even heat distribution for frying, ensuring that the fritters cook evenly and become perfectly golden brown.
• Wire rack: Allows excess oil to drain off the fritters after frying, keeping them crispy.

Ingredients

For the Fritters:

• 1 lb salt cod fillets, soaked in cold water for at least 12 hours (changing water several times)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 large egg, lightly beaten
• 1/2 cup milk
• Vegetable oil, for frying

For the Lemon Garlic Aioli:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper to taste

How to Make Salt Cod Fritters With Lemon Garlic Aioli

Step 1: Prepare the Salt Cod

Once the salt cod has been soaked, drain it well and flake it into small pieces. Gently remove any remaining bones.

Step 2: Make the Fritter Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Add the chopped parsley and dill.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

Step 4: Add Salt Cod

Gently fold in the flaked salt cod until evenly distributed throughout the batter.

Step 5: Fry the Fritters

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, drop spoonfuls of batter into the oil, ensuring not to overcrowd the pan.

Step 6: Cook Fritters

Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the fritters from the oil and place them on a wire rack to drain excess oil.

Step 7: Make the Aioli

While the fritters are frying, prepare the aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, chopped parsley, and lemon zest. Season with salt and pepper to taste.

Step 8: Serve

Serve warm salt cod fritters immediately with lemon garlic aioli for dipping. Enjoy!

How to Serve Salt Cod Fritters With Lemon Garlic Aioli

Serving salt cod fritters with lemon garlic aioli can elevate your dining experience. These fritters are crispy and flavorful, making them perfect for a variety of occasions. Here are some great ways to serve them.

As an Appetizer

• Serve warm fritters on a platter with toothpicks for easy snacking.
• Pair with a light salad for a refreshing bite before the main course.

With a Side Salad

• A simple green salad with mixed greens and a citrus vinaigrette complements the fritters.
• Consider adding cherry tomatoes and cucumber for extra freshness.

At a Party

• Set up a fritter station where guests can assemble their plates and customize their dipping sauces.
• Offer various sauces alongside the aioli, such as tartar sauce or spicy mayo.

In Tacos

• Use the fritters as a filling in soft corn tortillas topped with shredded cabbage and salsa.
• Drizzle additional lemon garlic aioli over the top for extra flavor.

How to Perfect Salt Cod Fritters With Lemon Garlic Aioli

Perfecting salt cod fritters involves attention to detail. Here are some tips to ensure they come out delicious every time.

• Soak Thoroughly: Ensure the salt cod is soaked long enough to remove excess salt, changing the water several times.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the batter light and airy.
• Monitor Oil Temperature: Keep your frying oil at medium-high heat. If it’s too hot, the fritters will burn; too cool, they’ll become greasy.
• Use Fresh Herbs: Incorporate fresh parsley and dill for vibrant flavor that enhances the fritters.
• Experiment with Spices: Feel free to add spices like paprika or cayenne pepper for an added kick in your batter.

Best Side Dishes for Salt Cod Fritters With Lemon Garlic Aioli

To create a well-rounded meal, consider pairing your salt cod fritters with these delightful side dishes. Each dish adds complementary flavors that enhance your meal experience.

1. Crispy Roasted Potatoes: Toss baby potatoes in olive oil and herbs, then roast until golden brown for a satisfying crunch.
2. Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch and balances the richness of the fritters.
3. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus can be grilled to bring out their natural sweetness.
4. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon juice offers a refreshing contrast.
5. Garlic Bread: Warm garlic bread is perfect for dipping into any leftover aioli or enjoying on its own.
6. Fried Plantains: Sweet fried plantains provide a delightful contrast to savory fritters, adding sweetness to your plate.
7. Roasted Corn on the Cob: Seasoned roasted corn adds a touch of sweetness that pairs well with salty flavors.
8. Stuffed Peppers: Peppers filled with rice, beans, and spices offer hearty satisfaction alongside the lighter fritters.

Common Mistakes to Avoid

Making salt cod fritters can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Not soaking the salt cod properly: Ensure you soak the salt cod for at least 12 hours, changing the water several times. This step is crucial for removing excess salt and ensuring a delicious flavor.
• Overmixing the batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough fritters instead of light and fluffy ones.
• Using the wrong oil temperature: If the oil is too hot, the fritters will burn on the outside and remain raw inside. Use medium-high heat and test with a small amount of batter before frying a full batch.
• Crowding the pan: Frying too many fritters at once can lower the oil temperature, resulting in greasy fritters. Fry in small batches to maintain an even cooking temperature.
• Skipping the aioli: The lemon garlic aioli complements the fritters perfectly. Don’t skip this step; it enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fritters in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Salt Cod Fritters With Lemon Garlic Aioli

• Place cooled fritters in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Salt Cod Fritters With Lemon Garlic Aioli

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; check frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about salt cod fritters that may help you perfect your dish.

Can I use fresh cod instead of salted?

Yes, you can use fresh cod, but you will need to season it well with salt beforehand since fresh fish lacks that intense flavor.

How do I know when my fritters are done cooking?

Fritters are done when they are golden brown on both sides and have reached an internal temperature of 165°F (74°C).

Can I make salt cod fritters ahead of time?

Absolutely! You can prepare the batter ahead of time and refrigerate it, but it’s best to fry them just before serving.

What should I serve with Salt Cod Fritters With Lemon Garlic Aioli?

These fritters pair excellently with a simple salad or alongside roasted vegetables for a balanced meal.

How do I customize my lemon garlic aioli?

Feel free to add herbs like dill or chives or spice it up with some cayenne pepper for an extra kick!

Final Thoughts

Salt cod fritters with lemon garlic aioli offer a crispy and flavorful appetizer or light meal that everyone will love. Their versatility allows for customization based on your preferences—try adding different herbs or spices! Don’t hesitate to give this recipe a try; it’s sure to become a favorite in your home.