Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that combines robust flavors and satisfying textures. This easy-to-make recipe is perfect for family dinners or meal prep, featuring juicy chicken paired with tender roasted potatoes and colorful bell peppers. The addition of fluffy steamed rice makes it a comforting meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Potatoes (cubed)
- Red and green bell peppers
- Garlic cloves (minced)
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice
- Chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chicken breast pieces, cubed potatoes, minced garlic, olive oil, mixed dried herbs, paprika, salt, and pepper. Mix well.
- Spread the mixture on a baking sheet in a single layer and roast for about 20 minutes until the chicken is golden brown and potatoes are tender.
- Add sliced red and green bell peppers to the baking sheet and stir gently. Roast for another 10 minutes until peppers are slightly softened.
- Serve the chicken and veggies alongside fluffy steamed rice garnished with chopped fresh chives.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 625mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg