Shrimp Tacos Recipe
Indulge in the vibrant flavors of our easy Shrimp Tacos Recipe, perfect for any occasion! This dish features succulent, seasoned shrimp nestled in warm tortillas and adorned with fresh veggies, creamy avocado, and zesty lime. In just 25 minutes, you can transform your dinner into a festive feast that’s sure to impress friends and family alike. Whether it’s a busy weeknight or a casual gathering, these shrimp tacos are a delightful choice that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Toss the shrimp with chili powder, salt, and pepper in a mixing bowl. Let marinate for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked.
- Warm tortillas until soft.
- Assemble each taco with shredded cabbage, cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (215g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 185mg
Find it online: https://mealsbyreese.com/shrimp-tacos-recipe/