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Simple Peach Feta Salad

Simple Peach Feta Salad

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Indulge in the refreshing taste of our Simple Peach Feta Salad, a perfect blend of sweet and savory flavors that will brighten any meal. This vibrant salad features succulent peaches, creamy feta cheese, and crunchy candied nuts, all tossed together with peppery greens for an irresistible dish. Ideal for summer picnics or light lunches, this easy recipe can be prepared in just 15 minutes, making it a go-to choice for busy days. With its colorful presentation and delightful taste, it’s sure to impress your family and friends at any gathering.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and basil.
  3. Layer sliced peaches on top of the greens.
  4. Sprinkle crumbled feta over the salad.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition

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