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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a quick and healthy side dish that showcases the natural sweetness of zucchini paired with earthy mushrooms. This vibrant medley is sautéed to perfection, offering a delightful combination of flavors that complements any meal. In just 25 minutes, you can whip up this nutritious dish, making it ideal for busy weeknights or gatherings. With the option to customize with your favorite herbs, it’s a versatile addition to your culinary repertoire that everyone will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried herbs such as thyme or oregano)
  • ¼ cup vegetable broth
  • chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and cook for 3-4 minutes until fork-tender. Remove from skillet.
  3. In the same skillet, melt the remaining butter, add diced onion, and sauté for about 2 minutes until softened.
  4. Add cleaned mushrooms and cook for 5-7 minutes until tender and browned.
  5. Stir in minced garlic and fresh herbs; cook for an additional 20 seconds until fragrant.
  6. Return zucchini to the skillet, combine with mushrooms, and heat through for about 1 minute.
  7. Pour in vegetable broth and cook for another 2 minutes to blend flavors.
  8. Adjust seasoning as needed, then serve garnished with fresh parsley.

Nutrition

Find it online: https://mealsbyreese.com/skillet-zucchini-and-mushrooms/