Slap Ya Momma Pound Cake
Indulge in the delightful flavors of Slap Ya Momma Pound Cake, a classic dessert that embodies comfort and joy. With its rich buttery flavor and moist texture, this cake is perfect for any occasion, from family gatherings to quiet afternoons with coffee. Easy to prepare, it stands out as a family favorite, promising to create sweet memories with every bite. Whether enjoyed plain or dressed up with toppings like fresh fruit or whipped cream, this pound cake is sure to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- Additional ingredients can be added for flavor variations (e.g., vanilla extract or zest).
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy (about 5 minutes).
- Gradually mix in the all-purpose flour until just combined; avoid overmixing.
- Grease a loaf pan and pour the batter evenly into it.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 335
- Sugar: 35g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://mealsbyreese.com/slap-ya-momma-pound-cake/