Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
Indulge in the rich and comforting flavors of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This delightful dish combines tender beef and an aromatic blend of spices simmered in creamy coconut milk, creating a satisfying experience perfect for family dinners or gatherings. Paired with homemade toasted garlic naan, this hearty meal will impress everyone at your table. Easy to prepare and packed with flavor, it’s sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs beef chuck, cut into cubes
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can coconut milk (14 oz)
- 1 cup beef broth
- 2 tbsp tomato paste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté the onion until translucent, then add garlic and ginger; cook until fragrant.
- Increase heat to medium-high and brown the cubed beef on all sides for about 5-7 minutes.
- Transfer the beef and sautéed aromatics to a slow cooker. Add curry powder, coconut milk, beef broth, tomato paste, and salt; mix well.
- Set the slow cooker on low and cook for 6-8 hours or until beef is tender.
- For toasted garlic naan (optional), preheat your oven or skillet, brush naan with oil mixed with minced garlic, and toast until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg