Slow-Simmered Beef Curry in Creamy Coconut Sauce
Indulge in the warmth and richness of Slow-Simmered Beef Curry in Creamy Coconut Sauce, a delightful dish that transforms tender beef into a culinary masterpiece. The unique blend of spices and creamy coconut sauce creates a flavor profile that’s both comforting and exotic. Perfect for family gatherings or cozy dinners, this hearty curry can be served over fluffy rice or with warm naan bread, making it an excellent choice for any occasion. Enjoy the ease of preparation while savoring each flavorful bite that promises to warm your heart.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck or stew meat
- Salt and pepper, to taste
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili flakes (optional for heat)
Instructions
- Prepare the ingredients: Chop the onion, mince garlic, grate ginger, and cut beef into bite-sized pieces if necessary.
- In a large pot or Dutch oven over medium heat, add vegetable oil. Sauté onions until translucent, then add garlic and ginger until fragrant.
- Add beef to the pot, season with salt and pepper, and brown on all sides for about 5-7 minutes.
- Stir in curry powder, cumin, coriander, turmeric, and optional chili flakes; cook for an additional 2 minutes.
- Pour in enough water or broth to cover the meat. Bring to a boil, then reduce heat to low and simmer covered for about 1.5 to 2 hours until tender.
- Adjust seasoning if needed before serving hot over rice or with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg