Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam is a delightful, easy-to-make preserve that captures the essence of summer. Bursting with the sweet flavor of ripe peaches and infused with warm vanilla notes, this jam is perfect for breakfast spreads, afternoon snacks, or even as a thoughtful gift. With just three simple ingredients and no canning required, you can enjoy homemade jam whenever the peach season hits. Whether slathered on toast, drizzled over desserts, or used in savory dishes, this jam adds a touch of sweetness to any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately two jars (16 servings) 1x
- Category: Preserve
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds peaches (about 12 peaches, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Lower the heat to a simmer, stirring occasionally as the mixture thickens and the fruit breaks down (approximately 30-40 minutes).
- Once your desired consistency is reached, remove from heat and stir in vanilla extract.
- Carefully pour the hot jam into clean mason jars, ensuring rims are free from residue.
- Seal jars tightly and let them cool on a kitchen towel for twelve hours before refrigerating.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/small-batch-vanilla-peach-jam/