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Smoky Texas Chili

Smoky Texas Chili
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Experience the robust flavors of Smoky Texas Chili, a hearty and satisfying dish that’s perfect for gatherings or cozy nights in. This chili features tender, smoked beef chuck roast infused with vibrant spices and fresh vegetables. With each bite, you’ll enjoy a delightful balance of smoky depth and zesty notes that make it an unforgettable meal. Ideal for game day or holiday celebrations, this recipe is easy to follow and sure to please a crowd. Serve it hot, topped with your favorite garnishes, alongside cornbread or tortilla chips for a complete comfort food experience.

Ingredients

Scale
  • 4 lbs. beef chuck roast
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • Optional: Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat smoker to 250°F, then season the beef with salt and pepper.
  2. Smoke the beef chuck roast for 8 hours, wrapping it after 4 hours.
  3. Sauté onions and bell peppers in a Dutch oven until soft.
  4. Add spices, smoked beef cubes, broth, and crushed tomatoes; simmer for 40 minutes.
  5. Prepare cheddar jalapeño dumplings and drop onto simmering chili; cook covered for another 20 minutes.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://mealsbyreese.com/smoky-texas-chili/

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