Smothered Steak Bites In Creamy Velveeta Tortellini
Smothered Steak Bites in Creamy Velveeta Tortellini is a comforting dish that brings together juicy steak bites, rich cheese sauce, and tender tortellini for a satisfying meal. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and packed with flavor. The creamy Velveeta sauce elevates the dish, ensuring that every bite is indulgent and delicious. Customize it with your favorite vegetables or spices to make it your own. This hearty meal is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the steak cubes in a single layer and sear for about 4-5 minutes until browned on all sides. Stir in minced garlic and cook for an additional minute.
- Pour in the beef broth and bring to a simmer. Gradually stir in the grated Parmesan cheese until melted and smooth.
- Cook the cheese tortellini according to package instructions until al dente, then drain.
- Combine the cooked tortellini with the steak bites and creamy sauce in the skillet, tossing gently to coat evenly.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg