Soft Baked Maple Donut Bars
Indulge in the delightful Soft Baked Maple Donut Bars, a versatile treat perfect for breakfast or a sweet afternoon snack. Bursting with rich maple flavor and a soft, fluffy texture, these bars reinvent traditional donuts in an easy-to-make format. Whether you’re hosting a cozy brunch or looking for a simple snack, these delicious bars are sure to satisfy your sweet cravings. With only 40 minutes from start to finish, they fit seamlessly into any busy schedule.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed.
- Pour batter into the prepared dish and spread evenly.
- Bake for about 20-25 minutes until golden brown; a toothpick should come out clean.
- Allow bars to cool before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mealsbyreese.com/soft-baked-maple-donut-bars/