Print

Spanish Rice And Beans

Spanish Rice And Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and satisfaction of Spanish Rice and Beans, a delightful one-pot dish that’s perfect for any occasion. This flavorful meal combines aromatic spices like cumin and paprika with hearty beans and vibrant vegetables, creating a comforting feast that caters to vegetarians, vegans, and meat-lovers alike. Easy to prepare and naturally gluten-free, this recipe is not only nutritious but also a fantastic source of complete proteins. Whether you serve it as a main dish or a side, Spanish Rice and Beans is sure to delight your taste buds and nourish your body.

Ingredients

Scale
  • 1 tbsp oil (or veggie broth)
  • 1 medium onion, diced
  • 1 medium red bell pepper, chopped
  • 3–4 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper to taste
  • 1 1/2 cups uncooked white rice
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans, drained and rinsed

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain.
  2. In a large skillet or pot over medium heat, sauté onion and bell pepper in oil for about 3 minutes. Add garlic and spices; cook for another minute.
  3. Stir in soaked rice, salsa, and vegetable broth; bring to a boil.
  4. Cover tightly, reduce heat to low, and simmer for 15–20 minutes without stirring.
  5. After cooking, let sit covered for a few minutes before removing the lid. Stir in kidney beans and adjust seasonings as needed.

Nutrition

Find it online: https://mealsbyreese.com/spanish-rice-and-beans/

save me