Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these Spice Cake Pumpkin Muffins. This easy recipe combines just three simple ingredients: spice cake mix, pumpkin puree, and eggs, resulting in moist and flavorful muffins that are perfect for breakfast, snacks, or dessert. With a delightful blend of warm spices and the rich sweetness of pumpkin, these muffins are a quick treat that everyone will love. In just 25 minutes, you can whip up a batch that’s sure to impress family and friends at any gathering. Enjoy them warm with butter or cream cheese frosting for an extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 0 hours
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz.) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs; stir until just combined (some lumps are okay).
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (about 60g)
- Calories: 154
- Sugar: 17g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/spice-cake-pumpkin-muffins/