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Spicy Buffalo Chicken Sliders

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Spicy Buffalo Chicken Sliders are the ultimate game day treat that everyone will rave about! These sliders feature fluffy buns filled with tender shredded chicken smothered in Frank’s hot buffalo sauce, perfectly balanced with creamy ranch dressing. Topped with gooey cheese and baked until golden, they are a crowd-pleaser for any gathering, from family dinners to parties. Simple to prepare and bursting with bold flavors, these sliders can be served as appetizers or a main dish that satisfies all cravings. Plus, they’re easy to customize to suit your taste. Get ready to impress your guests with this deliciously spicy delight!

Ingredients

Scale
  • 9 slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank's hot buffalo sauce
  • 2 Tbsp ranch dressing
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • salt
  • black pepper
  • garlic powder
  • paprika
  • Italian seasoning

Instructions

  1. Preheat oven to 350°F and line a baking dish with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
  3. Place the bottom halves of slider buns in the prepared dish and evenly distribute the chicken mixture over them.
  4. Sprinkle cheese on top and cover with the top halves of the buns.
  5. Melt butter and mix in garlic powder and Italian seasoning; brush over the tops of the buns.
  6. Cover with foil and bake for 15 minutes; then remove foil and bake an additional 5–10 minutes until golden brown.
  7. Cut sliders apart and serve hot!

Nutrition

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