Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice
Craving a comforting meal with a spicy kick? Look no further than the Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice. This delectable dish effortlessly combines the rich creaminess of a savory sauce with the zesty heat of peri-peri, creating a flavor explosion that delights the palate. Perfect for any occasion, from weeknight dinners to special gatherings, this recipe is quick and easy to prepare in under 40 minutes. Your family and friends will be captivated by its bold taste and satisfying warmth. Serve it alongside garlic rice for a complete meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: African
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp lemon juice
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear seasoned chicken in a large skillet with olive oil until golden brown. Remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic until fragrant.
- Add chicken stock, heavy cream, peri-peri sauce, and lemon juice; simmer until slightly thickened.
- Return chicken to the skillet, coating it in the sauce; simmer until cooked through.
- Serve over garlic rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 810mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 170mg