Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch
The Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch is a vibrant and satisfying meal that perfectly balances bold flavors and fresh ingredients. Tender grilled chicken seasoned with spices sits atop fluffy white rice, accompanied by creamy avocado and a refreshing cucumber salad drizzled with spicy mayo. Ideal for lunch, dinner, or meal prep, this dish is customizable to suit your taste preferences, making it a versatile option for any occasion. Whip it up in just 20 minutes and enjoy a delightful combination of textures and tastes that will leave your palate craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast (cubed)
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder or cayenne
- Salt & pepper to taste
- 1 cucumber (sliced)
- 56 cherry tomatoes (halved)
- 2 tbsp red onion (chopped)
- 1 tbsp mint or parsley (chopped)
- Lemon juice (to taste)
- 1 cup cooked white rice
- 1 avocado (sliced)
- 1 tbsp spicy mayo
Instructions
- In a bowl, toss cubed chicken with olive oil, paprika, garlic powder, chili powder, salt, and pepper. Sear in a skillet over medium heat for about 5-6 minutes until fully cooked.
- In another bowl, mix sliced cucumber, halved cherry tomatoes, chopped red onion, herbs, lemon juice, salt, and pepper. Chill until ready to serve.
- To assemble the bowl, layer cooked rice at the base. Add spinach if desired. Top with grilled chicken cubes, sliced avocado, and cucumber salad. Drizzle spicy mayo on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg