Spicy Lamb Curry
Indulge in the flavors of our Spicy Lamb Curry Recipe, a delightful dish that brings warmth and excitement to any meal. This curry showcases tender lamb simmered in a rich blend of aromatic South Indian spices and creamy coconut milk, creating a comforting yet exhilarating experience for your taste buds. Perfect for family gatherings or cozy nights in, this recipe is easily customizable to suit spice preferences, making it a hit with both kids and adults. Serve it alongside fluffy basmati rice or warm naan for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Ingredients
Scale
- 2 lbs lamb shoulder, cut into cubes
- 2 tablespoons oil (vegetable or ghee)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon ground cumin
- 1 cup crushed tomatoes
- 1 cup beef or lamb broth
- 1/2 cup full-fat coconut milk
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onion until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add spices: Madras curry powder, turmeric, cayenne pepper, and ground cumin; mix well.
- Incorporate tomato paste and crushed tomatoes; combine thoroughly.
- Add cubed lamb and broth; season with salt and pepper. Bring to a simmer.
- Cover and simmer on low heat for about 1.5 hours until lamb is tender.
- Stir in coconut milk during the last 10 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://mealsbyreese.com/spicy-lamb-curry-recipe/