Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant and flavorful condiment that perfectly balances sweet and spicy. This easy-to-make chutney combines ripe pineapple with fresh jalapeños, creating a delightful burst of flavor that enhances various dishes. Ideal for summer barbecues, cozy dinners, or as a unique gift, this versatile chutney can be served with grilled meats, cheese platters, or simply enjoyed as a dip with tortilla chips. With its rich texture and bold taste, it’s sure to become a favorite addition to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice
Instructions
- Prepare the ingredients by peeling and dicing the pineapple, mincing the jalapeños, and chopping the red onion.
- In a medium saucepan, combine diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
- Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes until the pineapple is soft and the chutney thickens slightly.
- Taste the chutney and adjust seasoning if needed; add lime juice for extra tanginess if desired.
- Remove from heat and let it cool slightly before transferring to a clean jar or container. Refrigerate until ready to use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 42
- Sugar: 8g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/spicy-pineapple-jalapeno-chutney/