Spicy Ramen Noodles
Spicy Ramen Noodles are a quick and flavorful dish that’s perfect for any occasion. In just 20 minutes, you can whip up a bowl of these savory noodles that are not only satisfying but also customizable to suit your preferences. Whether you enjoy them with tofu, chicken, or an array of vibrant vegetables, this dish is versatile enough to cater to any taste. The combination of fresh ginger, garlic, and chili sauces creates a delightful explosion of flavors that will tantalize your taste buds. Perfect as a standalone meal or paired with sides, these Spicy Ramen Noodles are sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (just the white/light green part)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey, maple syrup, or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the ramen noodles according to package instructions in boiling water.
- In a saucepan, sauté chopped green onions, ginger, garlic, and oil for about 3–5 minutes until fragrant.
- Add remaining sauce ingredients to the saucepan and whisk well; simmer for about 5 minutes.
- Drain the cooked noodles and combine them with the sauce in the saucepan; let them simmer together for a few minutes.
- Serve hot and garnish with additional green onions or cilantro as desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/spicy-ramen-noodles/