Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are the ultimate Halloween treat that combines fun presentation with delicious flavor. These eerie appetizers are sure to capture your guests’ attention and taste buds at any festive gathering. With their creamy filling and creepy olive garnish, they make for a standout dish that is both simple to prepare and perfect for a variety of occasions. Whether you’re hosting a Halloween party or just looking for a unique snack, these deviled eggs will leave everyone talking. Get ready to impress with this spooky yet delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Hard-boil the eggs by placing them in a pot of cool water, covering them, and boiling for 20 minutes. Transfer to cold water to cool before peeling.
- Slice each egg in half and carefully remove the yolks. Push yolks through a mesh strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red food dye until creamy.
- If using bread, cut out small circles for bases and toast them until golden.
- Fill egg whites with the yolk mixture and insert olive slices as 'pupils'. Serve on toasted bread or rice crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://mealsbyreese.com/spooky-deviled-eyeballs/