Name: Spooky Halloween Marble Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Halloween
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, room temperature; 1/2 cup vegetable oil; 1 1/2 cups sugar; 1 tbsp vanilla extract; 4 large eggs; 1 cup buttermilk; 5 oz bittersweet chocolate, chopped; Black gel icing color; Red gel icing color; 2 1/4 cups unsalted butter; 8 cups powdered sugar; 1 cup natural unsweetened cocoa powder; 2 tsp vanilla extract; 5-7 tbsp water/cream; 1/4 tsp salt; 4 oz red Wilton candy melts; 2 tbsp heavy whipping cream; Sprinkles

Spooky Halloween Marble Cake

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Indulge in the ultimate Halloween experience with this Spooky Halloween Marble Cake, a stunning centerpiece for your festive gatherings. This cake features a striking red and black marble design that captures the eerie essence of Halloween. Topped with drippy red ‘blood’ icing and playful bloody bones and eyeball sprinkles, it’s not just a treat; it’s an unforgettable visual delight. Perfectly blending chocolate and vanilla flavors, this cake is not only a showstopper but also incredibly delicious. Whether you’re hosting a costume party or enjoying a spooky family dinner, this cake will leave everyone enchanted and craving more.

Author: Cataleya
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves about 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: Halloween

Ingredients

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2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup vegetable oil
1 1/2 cups sugar
1 tbsp vanilla extract
4 large eggs
1 cup buttermilk
5 oz bittersweet chocolate, chopped
Black gel icing color
Red gel icing color
2 1/4 cups unsalted butter
8 cups powdered sugar
1 cup natural unsweetened cocoa powder
2 tsp vanilla extract
5–7 tbsp water/cream
1/4 tsp salt
4 oz red Wilton candy melts
2 tbsp heavy whipping cream
Sprinkles

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Instructions

Preheat your oven to 350°F (175°C) and grease two round baking pans.
In one bowl, whisk together dry ingredients: flour, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar until light and fluffy; add eggs one at a time and mix in vanilla.
Gradually blend in buttermilk followed by dry ingredients until combined.
Melt chocolate; divide batter into two bowls—color one with black gel icing.
Alternate spoonfuls of both batters into prepared pans; swirl gently for the marble effect.
Bake for about 20 minutes or until a toothpick comes out clean; cool completely before frosting.

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 45g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Find it online: https://mealsbyreese.com/spooky-halloween-marble-cake/