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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are the perfect blend of fun and flavor, making them an exciting addition to any Halloween celebration. These mini potatoes are carved into eerie skull shapes, offering a delightful twist to your festive gatherings. With their crispy exterior and tender insides, they provide an irresistible snack or side dish that will have your guests talking long after the party ends. Easy to prepare and customize with various seasonings, these skull potatoes are not just a treat for the taste buds but also a feast for the eyes. Whether served as appetizers or paired with your favorite main courses, they embody the spirit of Halloween in every bite.

Ingredients

Scale
  • 1 ½ pounds red mini creamer potatoes
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes

Instructions

  1. Preheat your oven to 385°F (195°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the mini potatoes thoroughly. In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato and place them in the lemon water to prevent browning.
  4. In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, black pepper, and parsley flakes.
  5. Drain the carved potatoes and toss them in the seasoning mixture until well coated.
  6. Arrange the potatoes on the prepared baking sheet with carved sides facing up. Bake for approximately 30 minutes or until golden brown and tender.
  7. Garnish as desired before serving hot.

Nutrition

Find it online: https://mealsbyreese.com/spooky-halloween-skull-potatoes/

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