Sticky Coconut Cake
Indulge in the tropical delight of Sticky Coconut Cake, a gluten-free Indonesian treat that captures the essence of coconut in every bite. This easy-to-make cake is perfect for any occasion, whether it’s a casual snack or a festive celebration. Its unique texture and rich coconut flavor make it an irresistible choice for dessert lovers. With just a few simple ingredients and straightforward steps, even novice bakers can create this delicious dish. Serve it chilled or at room temperature for a refreshing treat that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Indonesian
Ingredients
Scale
- 2 eggs (separated)
- 1¼ cup granulated sugar
- 2¼ cup full fat canned coconut milk
- 3 cups shredded sweetened coconut
- 1½ cup glutinous rice flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together egg whites and granulated sugar until combined.
- Gradually add the coconut milk, shredded coconut, glutinous rice flour, and vanilla extract. Mix until the batter is smooth.
- Pour the batter into an 8×8-inch baking pan and bake for about 45 minutes or until set.
- Brush the top with egg yolks and broil for an additional 5-10 minutes until golden brown.
- Let cool on a wire rack, then refrigerate overnight before serving.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 364
- Sugar: 26g
- Sodium: 16mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://mealsbyreese.com/sticky-coconut-cake/