Strawberry Crisp
Indulge in a delightful serving of Strawberry Crisp, a warm and inviting dessert that showcases the natural sweetness of fresh strawberries, complemented by a crunchy oat topping. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights at home. With its comforting flavors and satisfying textures, this Strawberry Crisp is sure to be a hit with dessert lovers everywhere. Serve it warm on its own or add a scoop of vanilla ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups halved or quartered fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9 ½ inch deep dish pie plate.
- In a mixing bowl, toss halved strawberries with orange juice and granulated sugar. Pour into the greased baking dish.
- In another bowl, mix flour, oats, light brown sugar, additional granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Spread the oat topping evenly over the strawberry mixture.
- Bake for about 40 minutes until the topping is golden brown and crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mealsbyreese.com/strawberry-crisp/