Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat perfect for any gathering. This vibrant and refreshing salsa brings together sweet strawberries and juicy pineapple, offering a burst of flavor with every bite. Paired with crispy cinnamon tortilla chips, it’s an ideal snack or appetizer that will impress both friends and family. Whether you’re hosting a party or just craving something fruity, this recipe stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes from start to finish, making it perfect for last-minute gatherings.
• Fresh Flavors: The combination of strawberries and pineapple creates a refreshing taste that brightens any occasion.
• Versatile Serving Options: Enjoy the fruit salsa on its own, or pair it with cinnamon tortilla chips for added crunch.
• Family-Friendly Fun: Kids and adults alike will love this colorful dish, making it great for family snacks or parties.
• Customizable Ingredients: Feel free to add other fruits like mango or kiwi to make it your own!

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Basting brush

Importance of Each Tool

• Baking sheets: Essential for evenly baking the tortilla chips to crunchy perfection.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup easy after baking.
• Mixing bowls: Helps in combining ingredients without mess, keeping your workspace organized.
• Basting brush: Perfect for applying melted butter evenly on the tortillas for enhanced flavor.

Ingredients

Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone mats to prepare for baking the tortilla chips.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl, combine the granulated sugar and cinnamon. Mix well and set aside.

Step 3: Cut Tortillas

Slice each tortilla in half, then cut each half into thirds. You will create six equal triangles per tortilla.

Step 4: Bake Tortilla Chips

Arrange the tortilla triangles on the prepared baking sheets. Brush them generously with melted butter using a basting brush. Sprinkle the cinnamon-sugar mixture over them. Bake in the preheated oven for about 10-12 minutes until golden brown. Once done, transfer them to a clean plate or baking sheet to cool down.

Step 5: Make Fruit Salsa

In a large mixing bowl, toss together the pineapple chunks and chopped strawberries until well combined. Serve immediately alongside your freshly baked cinnamon tortilla chips or store in an airtight container in the refrigerator until ready to enjoy. The salsa can last several days, making it convenient for meal prep!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a delightful and vibrant dish that pairs perfectly with crispy cinnamon tortilla chips. Here are some fun serving suggestions to elevate your experience.

As a Fresh Appetizer

• Serve the salsa in a colorful bowl, garnished with mint leaves for a refreshing touch. This makes for an eye-catching starter at any gathering.

With Creamy Dips

• Pair your salsa with creamy dips like avocado or yogurt-based sauces. The smooth texture complements the fruity salsa beautifully.

On Top of Grilled Meats

• Use the salsa as a topping for grilled chicken or fish. The sweetness of the fruit enhances savory dishes, creating a balanced meal.

As a Dessert Twist

• Drizzle a little honey over the salsa before serving. This adds extra sweetness, making it a delightful dessert option.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Creating the perfect strawberry pineapple fruit salsa is easy with these simple tips.

• Choose ripe fruits: Select fresh, ripe strawberries and pineapples for optimal flavor and sweetness.
• Mix just before serving: Combine the fruits shortly before serving to maintain their freshness and texture.
• Adjust sweetness: Taste your salsa and add more sugar if needed, depending on the fruit’s natural sweetness.
• Add texture: Consider adding chopped nuts or seeds for added crunch and nutrition.
• Experiment with spices: Try adding chili powder or lime juice for an exciting flavor twist.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing side dishes can enhance your strawberry pineapple fruit salsa experience. Here are some great options to consider.

1. Grilled Chicken Skewers
   Tender chicken marinated in herbs makes a delicious companion to the fruity salsa.

2. Vegetable Spring Rolls
   Fresh spring rolls filled with veggies offer a light and crunchy contrast to the sweet dip.

3. Quinoa Salad
   A refreshing quinoa salad loaded with veggies provides protein and balances the dish’s flavors.

4. Spicy Black Bean Dip
   A zesty black bean dip adds depth and spice, complementing the sweetness of the salsa.

5. Caprese Salad
   The freshness of mozzarella and basil pairs beautifully with the bright flavors of strawberry pineapple salsa.

6. Corn on the Cob
   Grilled corn brushed with lime butter brings a sweet and savory element that works well together.

Common Mistakes to Avoid

When making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, it’s easy to slip up. Here are some common mistakes to avoid:

• Skimping on Ingredients: Using less fruit than the recipe calls for can lead to a less flavorful salsa. Always measure your fruits accurately for the best taste.

• Overbaking Tortilla Chips: Leaving tortilla chips in the oven too long can make them hard and burnt. Keep an eye on them, and remove them when they are golden and crisp.

• Neglecting to Cool Chips: Serving hot tortilla chips can make the salsa soggy. Allow them to cool completely before serving alongside the salsa.

• Forgetting to Mix Well: If you don’t toss your fruits together thoroughly, you might end up with uneven flavors. Make sure to mix all ingredients well for a balanced taste.

• Using Old Fruits: Using overripe or spoiled fruits will ruin your salsa. Always choose fresh, vibrant strawberries and pineapples for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Strawberry Pineapple Fruit Salsa in an airtight container.
• It will keep fresh for up to 5 days in the refrigerator.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• The salsa can be frozen for up to 3 months if sealed properly in a freezer-safe container.
• For best quality, freeze it without tortilla chips; add those fresh when serving.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat to 350°F and warm tortilla chips for about 5-7 minutes until crisp.
• Microwave: Place tortilla chips on a plate and heat in short bursts of 15-20 seconds until warm.
• Stovetop: Heat a skillet over medium heat and warm the tortilla chips briefly, watching closely to prevent burning.

Frequently Asked Questions

Here are some commonly asked questions about Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips:

Can I use other fruits in my salsa?

Yes! Feel free to mix in other seasonal fruits like mangoes or kiwis for added flavor.

How do I adjust the sweetness of my salsa?

Taste your salsa after mixing and add more sugar if needed, but remember that fresh fruits will also contribute natural sweetness.

What can I serve with Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips?

This salsa pairs well with grilled chicken or fish, making it a versatile addition to any meal!

How long will cinnamon tortilla chips stay fresh?

Cinnamon tortilla chips can stay fresh in an airtight container for about a week.

Can I make this recipe ahead of time?

Absolutely! You can prepare both the salsa and the cinnamon tortilla chips ahead of time—just store them separately until serving.

Final Thoughts

Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only delicious but also incredibly versatile. You can customize it by adding different fruits or spices according to your preferences. This refreshing treat is perfect for snacks or appetizers, so give it a try at your next gathering!