Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the vibrant flavors of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a delightful treat that brightens any gathering. This refreshing salsa combines the sweetness of fresh strawberries and juicy pineapple, creating a burst of flavor in every bite. When paired with crispy cinnamon tortilla chips, it transforms into an irresistible snack or appetizer that will impress friends and family alike. Whether you’re hosting a summer party or simply craving something fruity, this recipe is easy to prepare and sure to please.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas (8-inch)
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, combine sugar and cinnamon; set aside.
- Cut each tortilla into triangles and arrange on baking sheets.
- Brush tortillas with melted butter and sprinkle with cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown; allow to cool.
- In a bowl, mix pineapple and strawberries until well combined; serve with tortilla chips.
Nutrition
- Serving Size: 1 cup of salsa with 3 tortilla chips
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg