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Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

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Indulge in the refreshing taste of our Strawberry Shortcake Fluff Salad, a delightful 5-ingredient dessert that captures the essence of summer. In just 15 minutes of preparation time, you can create this light and fluffy salad that combines fresh strawberries, sweetened condensed milk, and airy whipped cream topping. Perfect for summer potlucks, family gatherings, or a simple treat at home, this dessert pleases every palate with its creamy texture and vibrant flavors. Each spoonful delivers the nostalgia of classic strawberry shortcake in a fun and easy-to-serve format. Enjoy it in individual cups or a communal bowl, topped with fresh mint for an extra pop of color. This simple yet decadent salad is sure to impress your guests!

Ingredients

Scale
  • 2 pints fresh strawberries, sliced
  • ½ loaf pound cake or angel food cake (premade)
  • 10.5 oz mini vegan marshmallows
  • 8 oz whipped cream topping
  • 14 oz sweetened condensed milk

Instructions

  1. Cut the pound cake or angel food cake into 1½ inch cubes.
  2. In a large mixing bowl, combine whipped cream topping and sweetened condensed milk; stir until blended.
  3. Gently fold in mini vegan marshmallows until evenly distributed.
  4. Add sliced strawberries and carefully fold all ingredients together.
  5. Cover and refrigerate for at least 30 minutes before serving.

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