Strawberry Spinach Salad with Strawberry Balsamic
Indulge in the refreshing delight of Strawberry Spinach Salad with Strawberry Balsamic, a vibrant dish perfect for any occasion. This salad beautifully combines sweet strawberries, creamy avocado, and crunchy nuts, all tossed in a tangy strawberry balsamic vinaigrette. Whether you’re enjoying it as a light lunch or serving it at dinner gatherings, this salad is not only delicious but also packed with essential nutrients. With its harmonious blend of flavors and textures, it promises to be a standout dish on your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 package (5 ounces) organic spinach
- 8 ounces strawberries, halved (about 2 cups halved strawberries)
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta cheese (or a plant-based alternative)
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, grated or finely minced
- ½ teaspoon Dijon mustard
- ½ tablespoon strawberry jam (or jam of choice)
- Freshly ground salt and pepper, to taste
Instructions
- Prepare the dressing: In a mason jar or bowl, combine balsamic vinegar, olive oil, minced garlic, Dijon mustard, strawberry jam, salt, and pepper. Mix until smooth.
- Toast the almonds: Heat raw sliced almonds in a pan over medium heat for 2-5 minutes until golden brown. Set aside to cool.
- Assemble the salad: In a large mixing bowl, layer organic spinach, halved strawberries, sliced avocado, red onion, feta cheese (if using), toasted almonds, and pistachios. Drizzle with dressing or serve on the side.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 305
- Sugar: 6g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 9mg