Strawberry Whipped Cream
Indulge in the delightful freshness of our Strawberry Whipped Cream Recipe, a must-try topping that enhances any dessert with its vibrant flavor and light, airy texture. Perfect for cakes, cupcakes, pancakes, or as a dip for fruits, this whipped cream adds a touch of elegance to your treats. With just three simple ingredients and minimal prep time, you’ll have a luscious strawberry delight ready to impress at any gathering or to elevate your everyday desserts. Experience the sweet burst of strawberries paired with the creamy richness of whipped cream—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, add the cold heavy whipping cream.
- Using an electric mixer with a whisk attachment, whip on high speed until soft peaks form.
- Gradually add sugar while continuing to whip until fully combined.
- Gently mix in the pureed strawberries until just incorporated.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://mealsbyreese.com/strawberry-whipped-cream-recipe/