Summer Fruit Salad
Indulge in the freshness of summer with this vibrant Summer Fruit Salad. Bursting with the sweet and tangy flavors of seasonal stone fruits and berries, this colorful dish is dressed with a zesty lemon maple thyme dressing that elevates it to new heights. Perfect for picnics, barbecues, or as a light dessert, this salad not only satisfies your taste buds but also provides a nutritious boost packed with vitamins and fiber. With just 15 minutes of prep time, you can easily create a delightful dish that will impress your guests or serve as a refreshing snack on a hot day.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Slice your chosen stone fruits thinly and remove pits from cherries.
- In a large mixing bowl, combine the sliced stone fruits, blueberries, and blackberries.
- In a separate small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the mixed fruit in the large bowl and gently toss to coat.
- Serve immediately or chill in the refrigerator for about one hour for an even cooler treat.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/summer-fruit-salad/