Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a mouthwatering dish that masterfully combines tender steak with the bold flavors of garlic, honey, and soy sauce. This quick and easy recipe comes together in just 30 minutes, making it the ideal choice for busy weeknights or special occasions. With its delightful balance of sweetness and spice, every bite offers a flavor explosion that is sure to impress family and friends alike. Whether served alone or paired with a fresh salad, this pasta dish is both satisfying and versatile, allowing you to customize it easily with your favorite proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet over medium-high heat, heat olive oil and sear seasoned steak for 4-5 minutes on each side until browned.
- Reduce heat and stir in minced garlic and honey until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Toss cooked pasta in the skillet with the steak and sauce until well-coated.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: Approximately 1 plate (250g)
- Calories: 550
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://mealsbyreese.com/sweet-and-spicy-garlic-steak-pasta/