Taco Rice Bowl
Taco Rice Bowl is a delightful fusion of flavors that combines seasoned ground meat, fluffy rice, and an array of colorful toppings, making it a perfect meal for busy weeknights. This customizable dish allows everyone to tailor their bowl to suit their tastes, whether it’s spicy salsa or creamy avocado. With its quick preparation time and one-pot cooking method, the Taco Rice Bowl is not just a dinner option; it’s a satisfying experience that appeals to both kids and adults alike. Enjoy this comforting dish as a family meal or as part of your meal prep for the week ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Cook the rice by boiling water or chicken broth in a large pot. Add the rice, cover, and simmer for about 15 minutes until liquid is absorbed.
- In another pan, heat olive oil over medium heat and brown the ground meat. Drain excess fat if needed.
- Sprinkle taco seasoning over meat, stir in black beans and corn, and cook until heated through.
- Assemble bowls with a layer of rice topped with the meat mixture, diced tomatoes, lettuce, cheese, and salsa.
- Garnish with fresh cilantro and lime wedges for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mealsbyreese.com/taco-rice-bowl/