Taquitos Recipe
Indulge in the irresistible crunch of homemade taquitos with this simple yet flavorful recipe. Whether you’re hosting a party or craving a quick weeknight dinner, these taquitos are sure to impress! Featuring crispy tortillas filled with a creamy blend of shredded chicken, cream cheese, and fresh spinach, they are perfect for customizing with your favorite toppings. In just 30 minutes, you can enjoy this delightful dish that is both a crowd-pleaser and freezer-friendly. Serve them as appetizers or as a main course—either way, they’ll be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- 12 corn or flour tortillas
- Vegetable oil (for frying)
Instructions
- Heat vegetable oil in a saucepan over medium heat until it reaches 350°F.
- In a mixing bowl, combine shredded chicken, cream cheese, chopped spinach, shredded cheese, salsa, and season with salt and pepper.
- Take a tortilla, add a few tablespoons of the mixture to the center, and roll tightly.
- Fry each taquito seam-side down until golden brown on both sides (2-3 minutes per side).
- Drain on paper towels and serve warm with toppings like sour cream, lettuce, and Pico de Gallo.
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://mealsbyreese.com/taquitos-recipe/