Teriyaki Beef & Pineapple Rice Bowl
Indulge in the vibrant flavors of our Teriyaki Beef & Pineapple Rice Bowl, a delightful fusion of tender beef and sweet pineapple, all enveloped in a savory teriyaki sauce. Perfect for busy weeknights or relaxed gatherings, this dish is quick to prepare and sure to impress. With its colorful presentation and satisfying taste, it’s an ideal choice for family dinners or meal prep. Customize it with your favorite vegetables to make it even more nutritious and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 cup uncooked long-grain rice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon sesame oil
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the rice according to package directions; set aside.
- In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Stir-fry the sliced beef for about 3-5 minutes until browned.
- Pour the prepared sauce over the beef and simmer for 2-3 minutes until slightly thickened.
- Gently stir in the pineapple chunks and heat through for another minute.
- Serve the beef mixture over cooked rice, garnishing with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 14g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mealsbyreese.com/teriyaki-beef-pineapple-rice-bowl/