Teriyaki Chicken Rice Bowl
Indulge in a delightful Teriyaki Chicken Rice Bowl that’s quick, healthy, and bursting with flavor. This easy meal features succulent chicken coated in a rich, homemade teriyaki sauce, served over fluffy rice accompanied by vibrant vegetables. With just 25 minutes of preparation and cooking time, it’s perfect for busy weeknights or a satisfying lunch. The combination of protein-rich chicken and colorful veggies ensures you get a nutritious boost in every bite, while the customizable nature of this dish allows you to tailor it to your taste preferences. Whether you’re feeding the family or prepping meals for the week, this Teriyaki Chicken Rice Bowl is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 2 boneless, skinless chicken breasts (cubed)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 cup cooked rice (white or brown)
- Assorted vegetables (broccoli, bell peppers, carrots)
- Green onions and sesame seeds for garnish
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry.
- Heat vegetable oil in a large skillet over medium heat; add cubed chicken and cook until golden brown (6–7 minutes).
- Pour the teriyaki sauce over the chicken; simmer for 2–3 minutes until thickened.
- Stir-fry vegetables in another pan until tender-crisp (3–4 minutes).
- Assemble bowls with cooked rice topped with teriyaki chicken and sautéed vegetables.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mealsbyreese.com/teriyaki-chicken-rice-bowl-2/