Texas Chili Recipe
This Texas Chili Recipe is a true culinary gem that embodies the heart and soul of Texan cooking. Bursting with rich, meaty flavors and a touch of spice, this hearty dish is perfect for game days, family gatherings, or a cozy night in. Without any beans to compromise its authenticity, each spoonful delivers pure chili satisfaction. Learn how to craft your own Texas chili that will undoubtedly impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 2.5 pounds beef chuck
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2 tablespoons olive oil
- 1 medium white onion
- 3 jalapeno peppers
- 2 serrano peppers (optional)
- 4 cloves garlic
- 2 cups beef stock (or dark beer)
- 2 tablespoons masa harina
Instructions
- Toast the dried peppers in a dry pan for 1–2 minutes per side until fragrant.
- Remove stems and seeds from the toasted peppers and soak them in hot water for 20 minutes.
- Blend the soaked peppers with some soaking water until smooth to create a chili paste.
- Season cubed beef with cumin, salt, and pepper, then sear in a large pot until browned.
- Sauté chopped onions, jalapenos, serranos, and garlic in the same pot.
- Return the beef to the pot along with the chili paste; cook for a few minutes.
- Add beef stock and water; bring to a boil then reduce heat and simmer for about 2 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://mealsbyreese.com/texas-chili-recipe/