Name: Thai Chicken Sate with Peanut Sauce
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: Thai
Ingredients: 2 pounds skinless and boneless chicken breast; 1/2 cucumber (sliced); 1/3 cup coconut milk; 2 teaspoons Massaman curry paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1.5 tablespoons minced garlic; 2 tablespoons fish sauce; 2.5 teaspoons sweet soy sauce; 2.5 teaspoons sugar; 1/4 teaspoon white pepper; 1/2 cup creamy peanut butter; 3/4 cup coconut milk (for the sauce); 2 tablespoons apple cider vinegar; 1 tablespoon sugar or to taste; 2 tablespoons ground peanuts; salt to taste

Thai Chicken Sate with Peanut Sauce

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Thai Chicken Sate with Peanut Sauce is a vibrant dish that brings authentic Thai flavors to your dining table. This recipe features tender chicken skewers marinated in aromatic spices and grilled to perfection, all while being served with a creamy, rich peanut sauce that adds depth and indulgence to every bite. Ideal for gatherings or a cozy night in, this dish is not only quick to prepare but also customizable to suit your taste preferences. Whether you serve it as an appetizer or main course, Thai Chicken Sate is sure to impress your family and friends with its delightful balance of flavors.

Author: Cataleya
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Grilling
Cuisine: Thai

Ingredients

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2 pounds skinless and boneless chicken breast
1/2 cucumber (sliced)
1/3 cup coconut milk
2 teaspoons Massaman curry paste
1/2 teaspoon turmeric powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
1.5 tablespoons minced garlic
2 tablespoons fish sauce
2.5 teaspoons sweet soy sauce
2.5 teaspoons sugar
1/4 teaspoon white pepper
1/2 cup creamy peanut butter
3/4 cup coconut milk (for the sauce)
2 tablespoons apple cider vinegar
1 tablespoon sugar or to taste
2 tablespoons ground peanuts
salt to taste

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Instructions

Marinate the chicken by combining sliced chicken breast, coconut milk, curry paste, turmeric, garlic, fish sauce, sweet soy sauce, sugar, coriander, and cayenne pepper in a bowl. Cover and refrigerate for at least 30 minutes.
For the peanut sauce, whisk together peanut butter, coconut milk, curry paste, apple cider vinegar, sugar, and ground peanuts in a saucepan over low heat until smooth. Remove from heat once it simmers.
Thread marinated chicken onto skewers and grill over medium-high heat for about 4 minutes on each side until cooked through.
Serve hot with fresh cucumber slices and generous amounts of peanut sauce for dipping.

Nutrition

Serving Size: 1 skewer (approximately 100g)
Calories: 305
Sugar: 5g
Sodium: 400mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Find it online: https://mealsbyreese.com/thai-chicken-sate-with-peanut-sauce/