Print

The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful charm of The Best Southern Peach Cobbler Recipe, a classic dessert that celebrates the sweetness of ripe peaches nestled under a buttery, flaky crust. This recipe is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With simple ingredients and easy-to-follow steps, you’ll create a warm, comforting dish that’s sure to impress. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Your guests will savor every bite of this nostalgic treat that brings the flavors of the South right to your table.

Ingredients

  • Frozen peaches (40 ounces total)
  • Granulated sugar (1.5 cups)
  • Brown sugar (0.5 cups)
  • Unsalted butter (1 stick plus 0.5 stick)
  • All-purpose flour (2 cups)
  • Baking powder (2 teaspoons)
  • Cinnamon (1 tablespoon plus 0.5 for garnish)
  • Fresh lemon juice (1 teaspoon)

Instructions

  1. Preheat your oven to 375°F.
  2. In a greased 9×13 baking dish, combine frozen peaches, both sugars, vanilla extract, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and lemon juice.
  3. Mix until well combined and cover with foil; bake for 20 minutes.
  4. In another bowl, mix flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon. Cut in cold butter until it resembles coarse meal.
  5. Stir in hot water until just combined; drop spoonfuls over baked peach filling.
  6. Sprinkle remaining sugar and cinnamon over the top and bake uncovered for an additional 30-45 minutes until golden brown.

Nutrition

Find it online: https://mealsbyreese.com/the-best-southern-peach-cobbler-recipe/

save me