Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on a classic dessert, combining the richness of brownies with the flavors of traditional tiramisu. Perfect for any occasion, these brownies feature a gooey, fudgy texture topped with creamy coffee-flavored mascarpone. The cocoa powder dusting adds a beautiful finish, making them an irresistible treat for gatherings or a cozy night in.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a rich flavor profile that satisfies any sweet tooth.
• Easy to Make: With simple steps and common ingredients, you can whip these up quickly without any hassle.
• Perfect for Sharing: These brownies are great for parties, family gatherings, or as a special gift to friends.
• Versatile Treat: Enjoy them as a dessert after dinner or as an afternoon pick-me-up with your favorite beverage.
• Impressive Presentation: The layered look and dusting of cocoa powder make these brownies not only delicious but visually stunning.

Tools and Preparation

Before you start baking your Tiramisu Brownies, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly to achieve the perfect brownie batter.
• Rubber spatula: Helps in folding ingredients gently without overmixing, preserving the fudginess of the brownies.
• Baking tin: The right size ensures even baking and helps achieve that perfect brownie texture.

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Ingredients

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, add chopped dark chocolate and butter. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time. Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift flour and salt into the mixture. Gently fold or whisk until just combined to retain that fudgy texture.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared tin. Smooth the top with a spatula. Bake for 25–30 minutes or until set.

Step 7: Add Espresso Infusion

Once baked, remove the brownies from the oven. Use a skewer to poke holes into them. Pour espresso shots over the surface while still warm and set aside to cool completely.

Now you’re ready to finish off your Tiramisu Brownies with an indulgent topping!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are perfect for impressing guests or treating yourself. Their rich flavors and creamy textures can be complemented with various serving ideas to elevate the dessert experience.

Classic Serving

• Serve them warm with a dollop of whipped cream on top for a classic touch.

Coffee Pairing

• Pair with a cup of freshly brewed coffee to enhance the coffee flavor in the brownies.

Ice Cream Delight

• Top with vanilla or coffee-flavored ice cream for an indulgent treat that balances the chocolate richness.

Fresh Berries

• Add a side of fresh berries, such as strawberries or raspberries, to provide a tart contrast that brightens up each bite.

Chocolate Drizzle

• Drizzle melted chocolate over the brownies before serving for an extra layer of chocolatey goodness.

Cocoa Dusting

• Lightly dust with cocoa powder right before serving for an elegant presentation and added flavor.

How to Perfect Tiramisu Brownies

To achieve the ultimate Tiramisu Brownies, consider these helpful tips. They will ensure your brownies are fudgy, flavorful, and unforgettable.

• Use high-quality chocolate: Opt for dark chocolate with at least 70% cocoa content for richer flavor.
• Don’t overmix: Gently fold in the flour to keep your brownies fudgy; overmixing can lead to a cake-like texture.
• Check doneness carefully: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
• Cool completely before slicing: Allowing them to cool helps set the topping, making cutting easier and neater.
• Experiment with toppings: Try adding nuts or drizzling caramel sauce for a unique twist on your brownies.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain their freshness and taste.

Best Side Dishes for Tiramisu Brownies

While Tiramisu Brownies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Whipped Cream: Light and airy, this classic side adds creaminess that perfectly balances the brownies.
2. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and acidity that enhances the sweetness of the brownies.
3. Custard Sauce: A rich custard sauce provides a luxurious dip that pairs beautifully with fudgy textures.
4. Chocolate Sauce: Drizzling chocolate sauce adds extra indulgence; serve it warm for a delightful contrast.
5. Chilled Milkshake: A vanilla or mocha milkshake adds creaminess and complements the coffee flavor in your brownies.
6. Espresso Con Panna: This Italian treat made of espresso topped with whipped cream echoes the flavors in your brownies.
7. Caramel Sauce: A drizzle of homemade caramel sauce adds sweetness and richness that harmonizes well with chocolate flavors.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Tiramisu Brownies. Here are some common pitfalls and how to steer clear of them.

• Using cold ingredients: Always ensure that your butter, eggs, and mascarpone cheese are at room temperature. Cold ingredients can lead to a lumpy batter and uneven baking.
• Overmixing the batter: Mixing too much can result in tough brownies. Gently fold the flour into the mixture until just combined for a fudgy texture.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. Inaccurate measurements can affect texture and flavor.
• Skipping the espresso soaking step: This step adds a rich coffee flavor. Don’t skip it; allow the brownies to absorb the espresso for enhanced taste.
• Underbaking or overbaking: Keep an eye on the baking time. Underbaked brownies will be gooey, while overbaked ones can be dry. A toothpick should come out with a few moist crumbs.
• Neglecting to dust with cocoa powder: Dusting with cocoa powder not only enhances presentation but also adds a lovely finish to your Tiramisu Brownies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Tiramisu Brownies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag. They can last up to 3 months in the freezer.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual portions on medium power for 15-20 seconds until warmed through.
• Stovetop: Place brownies in a skillet over low heat for a few minutes, covered, until heated.

Frequently Asked Questions

Here are some frequently asked questions about making Tiramisu Brownies.

What makes Tiramisu Brownies different from regular brownies?

Tiramisu Brownies combine rich chocolate brownie texture with creamy coffee-flavored mascarpone topping, creating a unique dessert experience.

Can I make Tiramisu Brownies without espresso?

Yes! You can substitute espresso with strong brewed coffee or even coffee-flavored syrups if you prefer an alternative flavor profile.

How do I customize my Tiramisu Brownies?

Feel free to add nuts, chocolate chips, or flavored extracts like almond or hazelnut for added depth and variety in flavor.

Are Tiramisu Brownies gluten-free?

To make gluten-free Tiramisu Brownies, substitute all-purpose flour with gluten-free flour blends available in stores.

How do I store leftover Tiramisu Brownies?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Tiramisu Brownies are an indulgent treat that perfectly combines rich chocolate flavors with creamy mascarpone topping. Whether for a special occasion or just because you want something sweet, this recipe is versatile enough to impress anyone. Feel free to customize it by adding your favorite toppings or flavors!