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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the rich flavors of Tiramisu Brownies, a delightful fusion of decadent chocolate brownies and creamy coffee-infused mascarpone topping. These luscious treats feature a gooey, fudgy texture complemented by a light dusting of cocoa powder for an elegant finish. Perfect for any occasion—from festive parties to cozy evenings at home—this recipe is both easy to make and impressive to serve. With a balance of chocolate and coffee that tantalizes the taste buds, Tiramisu Brownies are sure to satisfy your sweet cravings and leave everyone wanting more.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar (for topping)
  • 1/4 tsp salt (for topping)
  • 1/2 tsp vanilla extract (for topping)
  • 2 tbsp espresso powder (for topping)
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt the dark chocolate and butter in intervals, stirring until smooth.
  3. Mix in the brown sugar and granulated sugar until combined.
  4. Add the eggs one by one, whisking thoroughly after each addition.
  5. Fold in the sifted flour and salt gently until just combined.
  6. Pour the batter into the prepared tin, smoothing the top. Bake for 25–30 minutes or until set.
  7. After baking, poke holes in the brownies and pour espresso over them while warm; let cool completely.

Nutrition

Find it online: https://mealsbyreese.com/tiramisu-brownies/

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