Tomato & Herb Chicken Stew with Fluffy Rice

Tomato & Herb Chicken Stew with Fluffy Rice is a comforting dish that’s perfect for any occasion. This hearty recipe brings together tender chicken, vibrant bell peppers, and a rich tomato base simmered to perfection. It’s not only delicious but also simple to prepare, making it ideal for family dinners or cozy gatherings. Plus, pairing it with fluffy rice creates a satisfying meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time and 30 minutes of cooking, this stew is perfect for busy weeknights.
  • Flavorful: The combination of smoked paprika and dried oregano infuses the dish with rich flavors that tantalize your taste buds.
  • Versatile: This stew pairs well with various side dishes like rice, quinoa, or even crusty bread.
  • Healthy Ingredients: Packed with lean chicken breast and fresh vegetables, it’s a nutritious option for the whole family.
  • One-Pot Wonder: Everything cooks in one pan, making cleanup a breeze.

Tools and Preparation

Preparing Tomato & Herb Chicken Stew with Fluffy Rice requires some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Large pan
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Importance of Each Tool

  • Large pan: Ideal for sautéing ingredients evenly and simmering the stew without splattering.
  • Chef’s knife: A sharp knife ensures quick chopping of vegetables, making prep time minimal.
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Ingredients

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Calories per Serving: ~480 kcal

For the Stew

  • 500g chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 400g canned chopped tomatoes
  • 200ml chicken stock
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Rice

  • 2 cups cooked white rice

How to Make Tomato & Herb Chicken Stew with Fluffy Rice

Step 1: Sauté Aromatics

Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic. Cook until soft and fragrant, about 3-4 minutes.

Step 2: Brown the Chicken

Add the bite-sized chicken pieces to the pan. Season with salt, pepper, smoked paprika, and dried oregano. Brown the chicken lightly on all sides for about 5-7 minutes.

Step 3: Add Vegetables

Stir in the diced red and green bell peppers. Cook for an additional 3 minutes until they start to soften.

Step 4: Incorporate Tomatoes and Stock

Pour in the canned chopped tomatoes and chicken stock. Stir well to combine all ingredients.

Step 5: Simmer the Stew

Bring the mixture to a gentle simmer. Leave uncovered for about 15-20 minutes until the chicken is cooked through and the sauce thickens.

Step 6: Serve

Serve hot over fluffy white rice. Garnish each serving with freshly chopped parsley for added flavor and color.

Notes & Variations:

For extra depth of flavor, consider adding a splash of apple vinegar when you add the tomatoes. You can also swap out white rice for brown rice or quinoa to increase fiber content in your meal.

How to Serve Tomato & Herb Chicken Stew with Fluffy Rice

Serving Tomato & Herb Chicken Stew with Fluffy Rice is all about enhancing the flavors and presentation. Here are some creative ways to serve this dish that will impress your guests and elevate your meal.

Garnish Ideas

  • Fresh Herbs: Sprinkle chopped fresh parsley or basil on top for a burst of color and flavor.
  • Lemon Zest: Add a touch of lemon zest for a refreshing citrus note.

Accompaniments

  • Crusty Bread: A slice of warm, crusty bread pairs perfectly for dipping into the stew.
  • Side Salad: A light green salad with a tangy vinaigrette balances the richness of the stew.

Serving Bowls

  • Individual Bowls: Serve in individual bowls for a cozy, personal touch.
  • Large Serving Dish: Present in a large dish for family-style dining, encouraging sharing.

How to Perfect Tomato & Herb Chicken Stew with Fluffy Rice

Perfecting your Tomato & Herb Chicken Stew with Fluffy Rice involves a few simple tips. With these techniques, you can enhance both flavor and texture.

  • Bold seasonings: Use fresh herbs and spices for better flavor. Fresh oregano can elevate the taste compared to dried.
  • Quality stock: Always use homemade or high-quality chicken stock. It makes a significant difference in depth of flavor.
  • Proper simmering: Allow the stew to simmer uncovered. This helps thicken the sauce and intensify flavors.
  • Cook rice perfectly: Ensure your rice is fluffy by rinsing it before cooking. This removes excess starch for better texture.
  • Taste as you go: Regularly taste the stew while cooking to adjust seasoning according to your preference.
  • Let it rest: Letting the stew sit for a few minutes after cooking allows flavors to meld together beautifully.

Best Side Dishes for Tomato & Herb Chicken Stew with Fluffy Rice

Pairing side dishes with Tomato & Herb Chicken Stew with Fluffy Rice can enhance your meal experience. Here are some delicious options that complement this hearty dish.

  1. Garlic Bread: Crispy garlic bread is perfect for soaking up the delicious sauce of the stew.
  2. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition without overpowering flavors.
  3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a nutritious contrast to the stew.
  4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside the soft stew.
  5. Coleslaw: A crunchy coleslaw adds texture and balances out the warmth of the chicken stew.
  6. Couscous: Fluffy couscous flavored with lemon zest can serve as an alternative to rice, offering great variety.

Common Mistakes to Avoid

When making the Tomato & Herb Chicken Stew with Fluffy Rice, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

  • Overcooking the Chicken: Cook chicken just until it’s no longer pink. Overcooking can lead to dry meat.
  • Ignoring Seasoning: Don’t skip seasoning! Salt and pepper enhance flavors, so be generous but taste as you go.
  • Not Simmering Long Enough: Allow the stew to simmer uncovered for 15-20 minutes. This helps thicken the sauce and blend flavors.
  • Using Cold Ingredients: Always add ingredients at room temperature. Cold chicken can lower the cooking temperature, leading to uneven cooking.
  • Rushing the Fluffy Rice: For fluffy rice, let it sit covered after cooking for 5-10 minutes before serving. This allows moisture to redistribute.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store the stew in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Tomato & Herb Chicken Stew with Fluffy Rice

  • Allow the stew to cool completely before freezing.
  • Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Tomato & Herb Chicken Stew with Fluffy Rice

  • Oven: Preheat to 350°F (175°C). Cover and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Tomato & Herb Chicken Stew with Fluffy Rice.

Can I use different proteins in this stew?

Absolutely! You can substitute chicken with turkey or even beef for a different flavor profile.

What can I serve with Tomato & Herb Chicken Stew with Fluffy Rice?

This stew pairs wonderfully with crusty bread or a side salad for added freshness.

How do I make this recipe vegetarian?

To make a vegetarian version, replace chicken with chickpeas or lentils and use vegetable broth instead of chicken stock.

Can I add more vegetables?

Yes! Feel free to add vegetables like zucchini or carrots for extra nutrition and flavor.

Is there a way to spice up this stew?

For some heat, consider adding red pepper flakes or diced jalapeños when cooking the onions and garlic.

Final Thoughts

The Tomato & Herb Chicken Stew with Fluffy Rice is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your taste. Give this comforting dish a try—it’s perfect for any weeknight dinner!

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Tomato & Herb Chicken Stew with Fluffy Rice

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Tomato & Herb Chicken Stew with Fluffy Rice is a heartwarming dish that pairs tender chicken and vibrant vegetables in a rich tomato sauce, making it perfect for cozy family dinners or casual gatherings. This easy one-pot recipe comes together quickly, ensuring a flavorful meal without the hassle of multiple dishes. The aromatic blend of smoked paprika and oregano elevates the taste, while fluffy rice provides the ideal base to soak up the delicious sauce. Simple yet satisfying, this stew is bound to become a favorite in your household.

  • Author: Cataleya
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stewing
  • Cuisine: American

Ingredients

Scale
  • 500g chicken breast
  • 2 tbsp olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 red bell pepper
  • 1 green bell pepper
  • 400g canned chopped tomatoes
  • 200ml chicken stock
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pan, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until soft and fragrant (3-4 minutes).
  2. Add bite-sized chicken pieces, seasoning with salt, pepper, smoked paprika, and dried oregano. Lightly brown the chicken for about 5-7 minutes.
  3. Stir in diced red and green bell peppers; cook for an additional 3 minutes.
  4. Pour in canned chopped tomatoes and chicken stock; stir well to combine.
  5. Bring to a gentle simmer uncovered for 15-20 minutes until chicken is cooked through and sauce thickens.
  6. Serve hot over fluffy white rice, garnished with freshly chopped parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 675mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

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