Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful fusion of flavors and textures that promises to elevate any dining experience. This dish features tender chicken, enveloped in a luscious creamy Parmesan sauce with a hint of sweetness from honey and a kick from garlic. Quick to prepare in just 25 minutes, it’s perfect for busy weeknights or special occasions. The combination of twisted pasta and rich sauce makes it a family favorite that everyone will enjoy. Plus, it’s easily customizable—add your favorite vegetables or adjust seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Cellentani pasta
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and cook chicken until golden brown (6-8 minutes).
- Add minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for an additional minute.
- Stir in honey and soy sauce; let simmer for 2-3 minutes to thicken.
- Reduce heat and add heavy cream, Parmesan cheese, and chicken broth; stir until smooth.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Serve garnished with chopped green onions and extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 15g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg